Membrane Separation Project Cases | BluewavBio Filtration & Concentration Solutions

Plant Raw Material Whole Line Turnkey Project

Leveraging advanced membrane separation technologies (microfiltration, ultrafiltration, nanofiltration) and intelligent equipment, the project realizes standardized production from plant raw material pretreatment, extraction, clarification, purification, concentration to drying and packaging.

Liquid/Solid Beverage Whole Line Turnkey Project

Leveraging advanced membrane separation technologies (microfiltration, ultrafiltration, nanofiltration) and intelligent equipment, the project realizes standardized production from raw material pretreatment, extraction, clarification, blending, sterilization to filling, drying, and packaging.

Membrane Clarification and Filtration System for Herbal Tea Beverages

Overview Project Location: Foshan, Guangdong; Processing Capacity: 8,000 L/h Plant extracts undergo pretreatment and blending before passing through a membrane clarification and filtration system to remove macromolecular impurities.

Soy Sauce Membrane Clarification and Filtration System

Overview Project Location: Chengdu, Sichuan; Processing Capacity: 8,000 L/h After blending, the soy sauce enters the membrane clarification and filtration system to remove macromolecular colloidal impurities and insoluble substances introduced during the blending process.

Continuous Membrane Concentration System for Fermentation Broth

Overview Project Location: Tai'an, Shandong; Processing Capacity: 8,000 L/h This continuous membrane concentration system enables simultaneous feed intake, permeate discharge, and concentrate output. The entire production process is highly automated and continuous; it eliminates the need for recirculating concentration, achieving the target concentration—a fivefold reduction in volume—in a single pass.

Pilot-scale membrane separation system for fermentation broth

Introduction Project location: Guangdong, Qingyuan; Processing capacity: 200L/H Fermentation broth membrane clarification filtration + membrane separation for purification and concentration, to prepare pharmaceuticals from fermentation products.

Trial production line for instant tea powder made from green brick tea

Project location: Chibi, Hubei Province; Processing capacity: 30 kilograms per day Introduction Our company offers a complete set of production technologies and equipment to produce high-end instant tea powder.

Healthcare wine membrane clarification and filtration system

Introduction Project location: Hubei, Xing'an; Processing capacity: 1000L/H After pre-treatment, the health tonic undergoes a membrane clarification and filtration process. The wine has excellent transparency, is clear and bright, without sediment, and has a long shelf life.

Specialized Filtration System for Rice Wine Membrane Clarification

Introduction Project Location: Xiaogan, Hubei; Processing Capacity: 5,000 L/h The fully automatic membrane clarification system for green rice wine significantly improves the clarity of the wine, replacing traditional filtering methods such as using silica sand (which has a significant impact on the taste).

Juice Membrane Continuous Concentration System

Project Location: Linyi, Shandong; Processing Capacity: 20 T/h Introduction The clarified juice is continuously concentrated by a membrane system, removing 50% of the water and reducing subsequent concentration energy consumption.

Trial production line equipment for instant coffee

Introduction The membrane clarification and filtration system effectively separates the insoluble substances from the coffee extraction solution. The separated coffee solution has high clarity, which can ensure better solubility of the final product and significantly enhance the taste of the product.

Plant raw material extract membrane production system

Introduction The process of membrane clarification filtration + membrane separation purification + membrane low-temperature concentration technology optimizes and improves the traditional plant extraction process model.

Black garlic wine membrane clarification and filtration system

1. Project Background Customer Pain Points The client is a leading Chinese manufacturer specializing in deep‑processed black garlic products, including black garlic fortified wine and fermented beverages. I

Pharmaceutical membrane separation system for veterinary drugs and Chinese patent medicines

How Membrane Technology Outperforms Traditional Thermal Methods Traditional processing of Chinese herbal extracts often relies on high-temperature evaporation, which degrades heat‑sensitive active compounds, consumes substantial energy, and generates large volumes of wastewater. T

Nanoparticle Ultrafiltration Experiment System

Introduction Nano powder washing and desalination, membrane separation to retain the target substances, and replacing the salt components in the product with pure water to obtain a high-purity product.

Plant extraction production line

Introduction We offer a complete production process and equipment turnkey solution for extracting, centrifuging, membrane clarification filtration, membrane separation and purification, membrane concentration, and freeze-drying to prepare food raw materials.

Plant-based beverage production line equipment

Introduction Our company provides a complete set of production processes and equipment turnkey solutions for the production of high-end plant-based beverages, including pressing, coarse filtration, centrifugation, membrane clarification filtration, sterilization, and filling.